INGREDIENTS

• 200 g/7 oz ManaPowder Origin
  
• 100 g/3.5 oz finely ground almonds
  
• 100 g/3.5 oz coconut oil (solidified)
  
• 1 tablespoon cocoa
  
• 11 tablespoons agave syrup
  
• 2 teaspoons cinnamon
  
• 2 teaspoons gingerbread spice mix
  
• 2 teaspoons gingerbread baking powder
  
• Zest of 1 large lemon
  
• Nutmeg
  

Frosting

• 2 tablespoons lemon juice
  
• 1 tablespoon water
  
• Powdered sugar
  

1Mix together all dry ingredients: ManaPowder Origin, ground almonds, cocoa, spices, baking powder, and a bit of ground nutmeg.

2Add the agave syrup, coconut oil, and lemon zest, then knead the mixture into a compact dough.

3Let the dough sit in the refrigerator for about an hour, then spread it onto a tray about 0.2 inches deep and cut out cookies.

4Bake at 350 °F for around 12 minutes (adjust time and temperature for your oven).

5For the frosting, mix the lemon juice and water together in a bowl, then slowly whisk in the powdered sugar until the mixture thickens. Next, put it into a piping bag and decorate the cookies.